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British Cuisine

English cuisine is still, unfortunately, suffering at the hands of a dated stereotype. Jellied eels and mushy peas might provoke laughter from the continent and beyond, but the tides of change are underway. More and more people are coming to rediscover the scrumptious heartiness of London British cuisine; from Scottish salmon (considered to be amongst the world’s best) to British cheese, to soul-nourishing roasts, to delicate desserts - we love British cuisine, and London’s British restaurants are the best places to try the very best that it has to offer.

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