Located in central London within a 2-minute walk from Barbican station and 5 min from St Pauls Station, The Coriander - Barbican is an unusual blend of Northern Indian and Bangladeshi fusion. Whilst Indian cuisine is characterised by very distinctive flavours, often containing a variety of spices like coriander, cumin, cardamom and cloves, the Bangladeshi cuisine combines many different tastes that originate from Persian, Arab, Turkish and many more cultures.
This makes The Coriander such an exciting place to try.
Dishes range from spicy madras and vindaloo to spiced Tikka dishes with aromatic and strong distinct flavours. Whilst The Coriander is a meat lover heaven, vegetarians are equally well served, as there is a large range of vegetarian dishes that include paneer korai and onion barjis. The friendly and experienced staff at The Coriander places a high emphasis on making sure diners are tended to and happy with their experience when dining at their restaurant. Since 2000, The Coriander - Barbican has managed to perfect its craft for service and excellent food, as it employs highly specialised chefs, including tandoori chefs, which helps exemplify the skill involved in creating such amazing flavours!
Go explore this unique and diverse restaurant with your other half or close friends as you can experience a complexion of flavours throughout the delicious menu of The Coriander! So why not spice it up? When booking a table at The Coriander - Barbican with DiscoEat you can even enjoy discounts of up to 50% on your meal!
- North Indian-Bangladeshi cuisine
- Vegan and Vegetarian options
- Close to Barbican and St Pauls station
Monday: 12:00-14:30, 17:30-23:00
Tuesday: 12:00-14:30, 17:30-23:00 Wednesday: 12:00-14:30, 17:30-23:00 Thursday: 12:00-14:30, 17:30-23:00 Friday: 12:00-14:30, 17:30-23:00 Saturday: 17:30-23:00 Sunday: 12:00-14:30, 17:30-22:30
Address and Map
Aldersgate Street 55, City of London and Shoreditch, EC1A 4JP London, Get directions