Cut + Grind Burgers, located just north of Kings Cross Station, is truly a cut (and grind) above the rest. A strict blueprint of five crucial steps goes behind every burger at this award-winning restaurant-cum-burger school. Taste, texture, and presentation are all carefully balanced with the utilization of quality ingredients and cuts of meat. Indeed, ‘cut’ and ‘grind’ make up only two of these steps, following are the hallowed phases ‘stack’, ‘enhance’ and ‘farm’, though not necessarily in that order!
Homemade ketchup, freshly prepared pickles and prime beef cuts blended and ground in-house are what elevate the Cut + Grind Burgers menu to new heights. In fact, Cut + Grind Burgers were winners of the prestigious National Burger Awards 2018 - so you know you’re in for a real treat. At a burger joint of this calibre, it’s tough to go for anything other than the ‘classic’; their trademark beef patty, homemade burger sauce, lettuce, British cheddar, pickles and sweet red onions, served with hand-cut triple fried fries! However, fabulous veggie and chicken burgers also vie for your attention (we loooove the halloumi burger). It’s impossible to make a bad choice here; every tasty, greedy option will have you declaring “I don’t see nothin’ wrong with a little Cut + Grind!”
We can’t pretend it’s not going to be a tough decision. However, we can help. When you book a table at Cut + Grind Burgers with DiscoEat, you will save between 10-50%, just for booking a table. This means you can try both!? From all of us at DiscoEat and Cut + Grind Burgers, we wish you great fun discovering new top restaurants in London.
- Vegetarian options
- Close to Randell's Road (Stop F, 390 bus)
Tuesday: 10:00-22:00 Wednesday: 10:00-22:00 Thursday: 10:00-22:00 Friday: 10:00-22:00 Saturday: 10:00-22:00 Sunday: 10:00-22:00
Address and Map
The Urbanest Building, Canal Reach 0, Islington and Kings Cross, N1C 4BD London, Get directions